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As a certified-organic bakery, Seeds of Life is a ‘go to’ place for coeliacs, gluten-free and vegan diners. Their exclusive bakery range of 34 signature products includes savoury breads, such as the popular Thor loaf, sweet breads such as Banana bread, cakes and puddings such as their famous Sticky Date Pudding.
Need a lunch that’s made from local organic produce and is completely allergen free?
The founders of Australia’s first organic grain-free bakery, Seeds of Life, recently launched an extension of their business, offering plant-based lunches at the new Rainbow Bar servery in their shop at The Kitchens, Robina.